In 100 g (Grams) of DENNY'S, fish fillet, battered or breaded, fried there is 12.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than DENNY'S, fish fillet, battered or breaded, fried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

DENNY'S, fish fillet, battered or breaded, fried

DENNY'S, fish fillet, battered or breaded, fried is a type of Restaurant Foods. The most significant nutrients in DENNY'S, fish fillet, battered or breaded, fried are listed below.

Water	54.66 g	54.66%
Energy (calorie)	234 kcal
Energy (joule)	979 kJ
Protein	13.75 g	13.75%
Total lipid (fat)	12.16 g	12.16%
Ash	2.02 g	2.02%
Carbohydrate, by difference	17.41 g	17.41%
Fiber, total dietary	1 g	1%
Sugars, total	0.4 g	0.4%
Sucrose	0.2 g	0.2%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.2 g	0.2%
Galactose	0 g
Starch	16.23 g	16.23%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	181 mg	0.18%

Nutrients in DENNY'S, fish fillet, battered or breaded, fried